Had a lovely time on the phone with my sis today. She was making her first kimbop and I talked her through it. OK, she called it sushi and referred to the sea-weed as "nori", but, we're all on the same page. I made some too just so we could both blog about it. Hers will undoubtedly look better than mine. She's 'crafty'.
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I was telling her about this other stuff she can try. The flavored rice is stuffed in these fried tofu pockets (called something like
yooboo - buy 'em at the Korean market - oh yeah, she doesn't have one of those in small-town Maine. Oops, sorry sis).
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Anyway, I took it all outside for the photos. I'm using Jimmy's camera while he has mine in France and I don't like the way his does indooors pictures. See the dog feigning disinterest while I hold up one for a close-up? Don't fall for it! That boy is GONE for people food.
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Might as well let him have the yooboo now that he's contaminated the plate with dog slobber. See that blur? That is him scarfing one.
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All gone buddy. Hope you don't get a stomach ache.
What a happy face!
1 comment:
Mmm...now I'm hungry. Your kimbap looks great, and I love the tofu skins. Don't know how far your sister is from NH, but there's a decent K market there in Manchester. I can also recommend a great Korean restaurant in Portland. Aren't I thorough? :)
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