19 September 2005
Sweet and Sour Gluten
Since I recently sent Mama Bird my recipe for gluten (that's 밀 고 기 for those of you in the Korean blogosphere) I decided to show a pic of some I recently did up for a potluck. Personally I don't even much like the stuff. I'd much prefer 두부 (that's "tofu" for those of you not in the Korean blogosphere) for a vegetarian protein alternative. But, I have to admit, when I send it off to one of Jeanne's vegan get-togethers, not a bite of it comes home. Folks can't seem to get enough of it. They call me up at home and ask for it. So, get busy Mama Bird. I know you have some vegetarian social obligations to attend. Do NOT bother trying this on the OC. Guarantee he won't like it either.